En-To-Tre Restaurant
A lot of nice Scandinavian food at the buffet tables at the En-To-Tre Restaurant in the Oslo Hall at Norsk Høstfest. And Telemark Heritage project manager met a North Dakota relative at the table, Mrs. Kari Mahle.
Norwill says about their En-To-Tre Restaurant:
"Grab this fantastic opportunity to combine all of your Scandinavian favourites - be your own food architect.Endulge in the treasures of the crystal clear rivers and Atlantic Sea; the fruits and berries of the pure, unspoilt landscape; and get taste of traditional meats - all prepared my master chefs Willy Hansen and Ståle Johansen".
Well, we have to say - it tasted good!