Tuddal Høyfjellshotell
Tuddal Høyfjellshotel. - Want a taste of home-made flatbread from Telemark ?
Flatbrød is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds and peasants. The basic ingredients are barley flour, salt and water.
(Picture received from Tuddal Høyfjellshotel, Norway's oldest mountain hotel, opened in 1890).